Olive all’ascolana is practically inevitable. Stuffed with meat, this fried food is Marche tradition par excellence; but the mixed fry also includes meat cutlets or codfish, polenta, followed by a mix of vegetables… A rich dish, where many typical, local products are used, becomes the expression of the richness of the Marche countryside.
In the varied and magical world of Marche fried foods, where crispiness and flavour come together in a symphony of delicacies, in the Marche region, fried foods are a true culinary art, bringing joy and smiles with every bite. The natural flavour of the raw materials under oil, the crispy bread crust that enhances the dish.
  | Pitted "giant" green olives stuffed with a filling of mixed minced meat, eggs, Parmesan cheese and spices, finally breaded |
  | |
  | Eggplant, cheese, mozzarella and chilli meatballs, covered with a crunchy breading and fried |
  | Small meatballs made with rice and tomato stuffed with cheese and meat, fried in oil |
  | |
  | |
  | Stuffed with anchovies and mozzarella, battered and fried in oil |
 | |
  | Delicious and crunchy potatoes cut into slices and fried |
