Art.303 | Deli counter Pans Map Appr. weight: 2 kg Pcs carton: 02 DMD day: 90 | ||
Art.4303 | Self-service Pans Map Appr. weight: 200 gr Pcs carton: 12 DMD day: 90 |
| Nutritional values per 100g | |
|---|---|
| Energy | kJ 1170/Kcal 283 |
| Fat | 25 g |
| of which saturated fatty acids | 2.8 g |
| Carbohydrates | 8.7 g |
| of which sugars | 0.6 g |
| Fibers | 4.5 g |
| Proteins | 3.6 g |
| Salt | 0.79 g |
White beans (58.9%), sunflower oil, spring onions (Borettane onions, water, wine vinegar, sugar, salt. Antioxidant: E300,Acidity regulator:E330.), Pepper fillets (peppers, water, salt, antioxidant: E300, acidity regulator: E330), Wine vinegar, Anchovies, Spices, Antioxidants: Sodium ascorbate, Preservatives: Sorbic acid, Acidifiers: Citric acid, Black pepper
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 15 days of opening the package.
The beans in sauce are really appetizing in combination with aperitifs or as a side dish to second courses, boiled, roasted or even tasted alone.
| Allergen description | Presence | Pot. Presence |
|---|---|---|
| Sulphur dioxide and sulphites | X | - |
| Peanuts and products thereof | - | - |
| Cereals containing gluten | - | X |
| Crustaceans and products thereof | - | - |
| Nuts namely | - | X |
| Milk and products thereof | - | X |
| Lupin and products thereof | - | - |
| Sesame seeds and products thereof | - | - |
| Molluscs and products thereof | - | - |
| Fish and products thereof | - | X |
| Celery and products thereof | - | - |
| Mustard and products thereof | - | - |
| Soybeans and products thereof | - | - |
| Eggs and products thereof | - | X |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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