Home / Shop / Gastronomia delle Marche / Fried foods / Fried pecorino cheese
Art.1730 | Deli counter Pans Map Appr. weight: 1 kg Pcs carton: 04 DMD day: 10 |
Nutritional values per 100g | |
---|---|
Energy | kJ 1292/Kcal 309 |
Fat | 15 g |
of which saturated fatty acids | 8.6 g |
Carbohydrates | 29 g |
of which sugars | 0.7 g |
Fibers | 0.8 g |
Proteins | 14 g |
Salt | 1.9 g |
PECORINO BREADED CHEESE (Pecorino cheese 45% (milk ovino, caglio, sale, fermenti lattici), pastella reidratata (acqua, pastella (farina di wheat, salt), breadcrumbs (flour of Wheat tenero tipo “0”, sale, lievito di birra, paprika in polvere, curcuma in polvere, olio di girasole), olio di semi di girasole, farina di wheat tipo “0”) (105,3 g)*.
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 5 days of opening the package.
The product can be enjoyed as an aperitif or as a side dish, both hot and cold. Heated in a traditional oven at a temperature of 220 ° C for 7 minutes or in the microwave for 2 minutes at 720 watts.
Allergen description | Presence | Pot. Presence |
---|---|---|
Sulphur dioxide and sulphites | - | - |
Peanuts and products thereof | - | - |
Cereals containing gluten | X | - |
Crustaceans and products thereof | - | - |
Nuts namely | - | - |
Milk and products thereof | X | - |
Lupin and products thereof | - | - |
Sesame seeds and products thereof | - | - |
Molluscs and products thereof | - | - |
Fish and products thereof | - | X |
Celery and products thereof | - | - |
Mustard and products thereof | - | - |
Soybeans and products thereof | - | - |
Eggs and products thereof | - | X |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
You can click on the Request button on the page and then access the request page, fill out the form to request credentials or specify your requests in the “Notes” field. Our customer service is at your disposal.