Art.123 | Deli counter Steak in a vacuum Appr. weight: 1,5/2 Kg Pcs carton: 10 DMD day: 60 |
| Nutritional values per 100g | |
|---|---|
| Energy | kJ 521/Kcal 124 |
| Fat | 6.0 g |
| of which saturated fatty acids | 2.4 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.0 g |
| Fibers | 0 g |
| Proteins | 16 g |
| Salt | 3.4 g |
PORK LOIN: Pork, Water, Salt (2.8%), Dextrose, Stabilizers: disodium diphosphate, trisodium diphosphate – pentasodium triphosphate, pentapotassium triphosphate, Natural flavors, Antioxidant: sodium ascorbate, Flavor enhancer: monosodium glutamate, Spices.
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 8 days of opening the package.
The pork loin “Sale e Pepe” is a product suitable in many situations, to stuff sandwiches and also with the addition of vegetables, to prepare second courses stuffed with boiled and / or grilled vegetables or enjoyed alone with a drizzle of extra virgin olive oil and some flakes of Parmesan cheese. It is advisable to take the product from the refrigerator about 15 minutes before being consumed.
| Allergen description | Presence | Pot. Presence |
|---|---|---|
| Sulphur dioxide and sulphites | X | - |
| Peanuts and products thereof | - | - |
| Cereals containing gluten | - | X |
| Crustaceans and products thereof | - | - |
| Nuts namely | - | X |
| Milk and products thereof | - | X |
| Lupin and products thereof | - | - |
| Sesame seeds and products thereof | - | - |
| Molluscs and products thereof | - | - |
| Fish and products thereof | - | X |
| Celery and products thereof | - | - |
| Mustard and products thereof | - | - |
| Soybeans and products thereof | - | - |
| Eggs and products thereof | - | X |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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