Art.1201 | Deli counter Pans Map Appr. weight: 2 kg Pcs carton: 06 DMD day: 15 |
| Nutritional values per 100g | |
|---|---|
| Energy | kJ 1482/Kcal 359 |
| Fat | 35 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibers | 0 g |
| Proteins | 11 g |
| Salt | 2.0 g |
Pork, Water, Salt, Preparation: dextrose, salt, pH regulator: E262, E331, antioxidant: E300, natural flavors, Black pepper, Spices, Natural flavors, Preservatives: Potassium nitrate.
In the refrigerator at a temperature between 0°C + 4°C.
The “Pork Sausage” should be eaten after cooking. It can be grilled as on the griddle or in a pan or put in tomato sauce giving a pinch of personality and fragrance to the dish. It is excellent enjoyed with vegetables or eaten alone. It is always recommended to consume the cooked product. Bake for 15 minutes at 170°C, in a pan or grill over medium heat for 10 minutes.
Presence of: Sulfur dioxide and sulphites.
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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