Art.206 | Deli counter Whole Appr. weight: 1 kg Pcs carton: 12 DMD day: No expiration date | ||
Art.1206 | Self-service Half vacuum Appr. weight: 400 gr Pcs carton: 18 DMD day: 90 | ||
Art.236 | Deli counter whole giant Appr. weight: 1 kg Pcs carton: 16 DMD day: No expiration date |
| Nutritional values per 100g | |
|---|---|
| Energy | kJ 1121/Kcal 270 |
| Fat | 22 g |
| of which saturated fatty acids | 7.7 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibers | 0 g |
| Proteins | 18 g |
| Salt | 2.4 g |
Pork, Salt, Flavorings, Flavoring blend (Flavorings, dextrose, sucrose, salt, antioxidant: E301, preservative: E252), Dextrose, Wine, Black pepper, Dextrose, salt, pH regulator: E262, E331, antioxidant: E300, natural flavors, Spices, -, Preservatives: Potassium nitrate.
In a cool and dry place. Once the goods have been received, it is advisable to remove them from the cartons.
The “Salame Magrone” is a product made with selected lean meat of ham and pork shoulder. The meats after being ground with a very thin mold are salted and flavored as the best tradition requires. Characteristic of the “Salame Magrone” once it reaches maturity is to be consistent and fragrant, to have a beautiful red color. The peculiarity of the product is to be very thin as the fat part reaches just 5%. For our cured meats are used meat of heavy Italian pigs and from Italian slaughterhouses.
presence of: Sulfur dioxide and sulphites.
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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